INGREDIENTS
2
Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
1/4
Cup Egg Whites
1
Cup 1% Cottage Cheese (drained)
1
Tsp Oregano
2
Tsp Parsley
1/4
Tsp Garlic Powder
1
Tbsp Coconut Oil (Optional)
1
Tbsp Frank’s Hot Sauce (Optional)