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Greek Style Quinoa Chicken Stuffed Peppers

Brenda Bennett
  • 55 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground chicken

1/2 tsp

Basil

3

Bell peppers

1 tsp

Garlic powder

1/2 cup

Onion

1/2 tsp

Oregano

1 10 ounce package

Spinach, frozen dry squeezed

1/2 cup

Sun dried tomatoes

1

Egg

1 cup

Quinoa, cooked

1 tsp

Salt

1/2 tsp

Cumin

3/4 cup

Feta