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Caribbean Black Bean Mango Salad with Orange Ginger Dressing

Brenda Bennett
  • 10 minutes
  • Serves 6

INGREDIENTS

2 15.5 ounce cans

Black beans

2 tbsp

Cilantro, fresh

1

2 inch knob Ginger

2

Mangos

1

Ginger dressing, Orange

1 tsp

Salt

1 tbsp

Apple cider vinegar

2 tsp

Olive oil, extra virgin

Juice & zest of 1 orange