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Jerk Chicken with Fired Rice and Grilled Pineapple Salsa

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1

Banana pepper

1 pint

Cherry tomatoes

2 cloves

Garlic

1 tsp

Ginger

1

Leave jalapeno

1/4

Red onion

1/4 cup

Ketchup

1/2

Lime (juice)

1 tbsp

Molasses

5/8 cup

Soy sauce

3 cups

White rice, cooked

1/4 tsp

Cayenne pepper

3 tsp

Curry powder

1

Pepper, orange

1 pinch

Salt

3 tbsp

Peanut oil

1 tbsp

Vinegar

2 tbsp

Orange juice

1 pound boneless skinless chicken breast (cut into tenders or strips)

1

Pineapple (peeled and cut into sticks)