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Fresh Veggie Spring Rolls (Nim Chow) with Honey Peanut Hoisin Sauce

Brenda Bennett

INGREDIENTS

1

Carrot

1

Mint, leaves

1 cup

Romaine lettuce

1

Honey hoisin sauce

3 cups

Rice noodles, cooked

1/2

Pepper, yellow

1/2

Red pepper

12

Rice spring roll skin/papers

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