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Moroccan-Spiced Bulgur and Chickpea Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 15 1/2 ounce can

Chickpeas

1/4 tsp

Coriander, ground

1/3 cup

Cranberries, dried

1/2 cup

Matchstick-cut carrots

2 tsp

Mint, fresh

3 tbsp

Lime juice, fresh

1 1/3 cups

Bulgur

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Extravirgin olive oil

3 tbsp

Almonds, toasted

1/4 tsp

Cumin, ground

2 cups

Water