INGREDIENTS
1 lb
boneless or bone in pork chops (4 to 5 chops)
1 1/2 tbsp
olive oil (or avocado oil)
1 tsp
sea salt (divided)
1/2 tsp
pepper (divided)
2/3 cup
chicken broth
1 tsp
Dijon mustard
1/2 tbsp
balsamic vinegar
1/4 cup
unsweetened applesauce
1/4 cup
onion (minced)
2 cloves
garlic (minced)
1 1/4 cups
Brussels sprout halves
2
slices bacon (cooked and crumbled)
1 tbsp
fresh chopped rosemary, or dried rosemary
1 tbsp
fresh chopped sage leaves