One Pan Pork Chop Bacon Brussels Sprout Skillet

INGREDIENTS

1 lb

boneless or bone in pork chops (4 to 5 chops)

1 1/2 tbsp

olive oil (or avocado oil)

1 tsp

sea salt (divided)

1/2 tsp

pepper (divided)

2/3 cup

chicken broth

1 tsp

Dijon mustard

1/2 tbsp

balsamic vinegar

1/4 cup

unsweetened applesauce

1/4 cup

onion (minced)

2 cloves

garlic (minced)

1 1/4 cups

Brussels sprout halves

slices bacon (cooked and crumbled)

1 tbsp

fresh chopped rosemary, or dried rosemary

1 tbsp

fresh chopped sage leaves