INGREDIENTS
1 lb
Shrimp, cooked large
1
head Boston lettuce
2 cups
Carrots
16
Cilantro, sprigs
2
Garlic cloves
1
Red onion, small
2
Yellow bell peppers, cut into 1/4-inch strips
1 tbsp
Fish sauce, Asian
16
8-inch round rice papers, round
3 1/2 oz
Bean thread vermicelli
1/2 cup
Sugar
7/8 cup
Rice vinegar, unseasoned