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Favoreats LLC

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Shrimp-and-Vegetable Summer Rolls

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, cooked large

1

head Boston lettuce

2 cups

Carrots

16

Cilantro, sprigs

2

Garlic cloves

1

Red onion, small

2

Yellow bell peppers, cut into 1/4-inch strips

1 tbsp

Fish sauce, Asian

16

8-inch round rice papers, round

3 1/2 oz

Bean thread vermicelli

1/2 cup

Sugar

7/8 cup

Rice vinegar, unseasoned