One Pot Oven Chicken and Rice Bake

chicken thighs (can be bone-in or boneless)

extra virgin olive oil

Kosher salt and pepper

white onion (finely diced)

peeled seeded butternut squash (cut into 1/2 inch cubes)

sprigs of fresh thyme

short grain rice such as Calrose or Arborio

dry white wine

chicken broth

grated parmesan cheese