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Favoreats LLC

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Classic Carrot Cake with Fluffy Cream Cheese Frosting

Food & Wine
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Carrots

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon

2 cups

Confectioners' sugar

1 tsp

Salt

2 cups

Sugar

4 1/2 tsp

Vanilla, pure

1 cup

Vegetable oil

1 cup

Pecans

2 sticks

Butter, unsalted

1/2 cup

Buttermilk

2 8 ounce packages

Cream cheese