INGREDIENTS
1 lb
Carrots
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
1 tsp
Cinnamon
2 cups
Confectioners' sugar
1 tsp
Salt
2 cups
Sugar
4 1/2 tsp
Vanilla, pure
1 cup
Vegetable oil
1 cup
Pecans
2 sticks
Butter, unsalted
1/2 cup
Buttermilk
2 8 ounce packages
Cream cheese