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Yukon Golds with Shallot Butter

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Parsley

1

Shallot, medium

2 1/4

lbs Yukon gold potatoes, small

2 tsp

Lemon juice, fresh

1 tsp

Mustard seeds, yellow

1

Salt and freshly ground pepper

4 tbsp

Butter, unsalted