INGREDIENTS
2 1/2 cups
almond flour
1 cup
coconut sugar
1 cup
finely grounded pecans
1/2 tsp
salt
1 cup
grass-fed butter (ghee for Paleo)
1/4 cup
maple syrup
1/2 cup
honey
1/2 cup
coconut sugar
4 tbsp
almond milk
6 tbsp
grass-fed butter (ghee for Paleo)
1/4 tsp
salt
1 tsp
pure vanilla extract
3 cups
coarsely chopped pecans