INGREDIENTS
1 lb
Chicken breasts
1
jar Artichoke hearts
1/4 cup
Basil, fresh
3 cloves
Garlic
1 cup
Mushrooms
1 tsp
Oregano, dried
1 cup
Spinach
1/4 cup
Sun-dried tomatoes
1 14.5 ounce can
Tomatoes with basil and oregano
1/2
Yellow onion
1 tbsp
Balsamic vinegar
1/4 cup
Kalamata olives
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil, extra-virgin