INGREDIENTS
1 1/4 lb
Chuck, steak roast
1
small onion, small
1
Garlic, whole
3/4 cup
Chicken stock, unsalted
1 tbsp
Soy sauce, light
1 tsp
Worcestershire sauce
230 g
Jasmine rice
2 tbsp
Cornstarch
1
Kosher salt and ground black pepper
1 tbsp
Peanut oil
2 tbsp
Butter, unsalted
200 g
Mixed vegetables, frozen
250 milliliters
Running tap water
2 tbsp
Water