Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
spaghetti, cooked
2 tbsp
olive oil
2
eggs, well beaten
3/4 cup
Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
1 cup
SARGENTO® Whole Milk Ricotta Cheese
1 cup
pasta sauce
1/2 cup
Sargento® ChefStyle Shredded Mozzarella Cheese