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Lemon Sour Cream Pound Cake

Melissa Sperka
  • 70 minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, fresh zest

6

Eggs, large

2 tbsp

Lemon juice, fresh

3 cups

All purpose flour

1/4 tsp

Baking soda

2 3/4 cups

Granulated sugar

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract, pure

1

sour cream

1 9/16 cups

Butter

1 3.4 ounce package

Lemon pudding, instant