INGREDIENTS
2 tbsp
Lemon, fresh zest
6
Eggs, large
2 tbsp
Lemon juice, fresh
3 cups
All purpose flour
1/4 tsp
Baking soda
2 3/4 cups
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract, pure
1
sour cream
1 9/16 cups
Butter
1 3.4 ounce package
Lemon pudding, instant