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Oreo Cupcake Recipe

Ashton Swank
  • 40 minutes
  • Serves

INGREDIENTS

55

oreos, divided

1

box devil's food cake mix

1

small package instant chocolate fudge pudding mix

1 cup

sour cream

1 cup

vegetable oil

4

eggs

1/2 cup

milk

1 tsp

pure vanilla extract

2 cups

chocolate chips

1/2 cup

butter, room temperature

1/2 cup

shortening

4

sifted cups powdered sugar

1 tsp

pure vanilla extract

2 tbsp

milk