INGREDIENTS
2 1/2 cups
Rhubarb
2 cups
Strawberries, fresh or frozen
2 tsp
Maple syrup, pure
1/2 tsp
Vanilla extract
1/2 cup
Cream, whole
3 tbsp
Water
Optional 2-3 TB raw honey for the rhubarb/strawberry mixture if you don't like a real tart bite (I don't usually add this in but if your kids might be sensitive to tart go for it!)