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Sandwiched Ginger Snaps with Lemon Cream Cheese Filling

Ben Rayl
  • 30 minutes
  • Serves

INGREDIENTS

1

Ginger

1

Egg

1

Lemon juice, fresh

1

Molasses

1

Baking soda

1

Cinnamon

1

Flour

1

Powdered sugar

1

Salt

1

Sugar

2

Butter

1

Cream cheese