INGREDIENTS
1
small onion (finely chopped)
1 tbsp
butter
4 cups
chicken broth
3
medium carrots (chopped)
3
medium potatoes (peeled and diced)
2 cups
cooked chicken
2 tbsp
minced fresh parsley or 2 teaspoons dry parsley
salt and pepper
1/4 cup
flour
1 cup
milk
4 oz
cream cheese (cubed)