INGREDIENTS
3 cups
penne pasta , uncooked
1/4 cup
KRAFT Sun Dried Tomato Vinaigrette Dressing , divided
4
small boneless skinless chicken breast s (1 lb.)
1 cup
fat-free reduced-sodium chicken broth
1/2 tsp
<u>each</u> garlic powder and black pepper
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
2 cups
grape tomato es
1/2 cup
KRAFT Shredded Parmesan Cheese
8
fresh basil leaves, cut into strips