INGREDIENTS
4
boneless skinless chicken breasts (or 6 chicken thighs) (see note 1)
1 1/3 cups
soy sauce (I use low sodium)
1/2 cup
water
2/3 cup
honey
2 tsp
minced garlic
1/2 cup
rice vinegar
1/2 tsp
ground ginger
1 tsp
crushed red pepper flakes (use 1/2 teaspoon for a more noticeable touch of heat)
3 tbsp
corn starch + 3 tablespoons cold water
2 tsp
sesame seeds
diced green onions, for topping
steamed white rice or fried rice, for serving
Great throw together recipe! Everything already sitting in your pantry. Put in your instant pot or slow cooker and forget about it until ready to devour!