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Instant Pot Honey Teriyaki Chicken

Tiffany, Creme de la Crumb
  • 45 minutes
  • Serves

INGREDIENTS

4

boneless skinless chicken breasts (or 6 chicken thighs) (see note 1)

1 1/3 cups

soy sauce (I use low sodium)

1/2 cup

water

2/3 cup

honey

2 tsp

minced garlic

1/2 cup

rice vinegar

1/2 tsp

ground ginger

1 tsp

crushed red pepper flakes (use 1/2 teaspoon for a more noticeable touch of heat)

3 tbsp

corn starch + 3 tablespoons cold water

2 tsp

sesame seeds

diced green onions, for topping

steamed white rice or fried rice, for serving

1 person Recommend This Recipe