Sheet Pan Garlic Herb Butter Chicken & Potatoes

INGREDIENTS

1/3 cup

low-sodium chicken broth or stock

1/4 cup

unsalted butter, (melted (reduced fat or light butter if counting calories/fat))

1 tbsp

finely chopped garlic ((or 4 cloves))

2 tsp

chopped fresh parsley

1 tsp

chopped fresh thyme

1 tsp

chopped fresh rosemary

1/2 tsp

salt ((adjust to your tastes))

Fresh ground black pepper, (to season)

x 5 ounce | 150 grams boneless, skinless chicken breasts

1 lb

baby potatoes, peeled and quartered into 1-inch pieces ((Yukon gold or White Carisma Potatoes work the best))

1 lb

green beans ((or asparagus))