INGREDIENTS
1/3 cup
pineapple puree (see note)
2/3 cup
BBQ sauce
1
package smoked cooked sausage/kielbasa (about 14 oz), (sliced (I used turkey kielbasa))
1/2
fresh pineapple cut into chunks
1
large zucchini (sliced)
1
red or 1 yellow bell pepper (cut into chunks)
3
mushrooms (halved or quartered)
1/2
red onion (cut into chunks)