INGREDIENTS
2
Pork
6 lb
Pork shoulder, roast
1
whole head Garlic
1 clove
Garlic
2
Pickled onion
1 can
Pineapple tidbits
2
Red onions
3 tbsp
Chipotle peppers in adobo sauce
1 1/2 cups
Red wine or balsamic vinegar
1
jar Salsa, green
4 tbsp
El paso original taco seasoning, Old
1 tbsp
Salt
1/4 cup
Sugar
3 tbsp
Olive oil
2
packages El paso bold spicy cheddar flavored stand and stuff taco shells, Old
1 cup
Feta
1
Tacos
1 cup
Water