INGREDIENTS
1/2 cup
unsalted butter, (softened to room temperature)
3/4 cup
white sugar
1/2 cup
packed brown sugar
1
large egg, (at room temperature)
1/2 cup
FULL FAT sour cream, (at room temperature)
1/4 tsp
almond extract
1 tsp
vanilla extract
1 3/4 cups
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/4 cup
special dark cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/4 cup
miniature chocolate chips
3/4 cup
milk chocolate chips
36
rolo candies, (unwrapped)
Optional: sprinkle of sea salt