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Habanero Cookies

RALEIGHL
  • 45 minutes
  • Serves 24

INGREDIENTS

10

habanero peppers, seeded and minced

1 1/2 cups

white sugar

1 cup

softened butter

1 tsp

vanilla extract

2

eggs

2 3/4 cups

all-purpose flour

1 tsp

baking soda

1 tsp

salt