INGREDIENTS
Cookies:
3 cups
all-purpose flour
1 cup
sugar
1/2 cup
unsalted butter, room temperature
2
eggs
3/4 cup
sour cream
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
almond extract, optional
1/4 tsp
salt
Frosting:
1/2 cup
unsalted butter, room temperature
3 cups
powdered sugar
2 tbsp
vegetable shortening, optional
1 tsp
vanilla extract
2 tbsp
whole milk or heavy cream
food coloring, if desired
sprinkles, garnish