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Coconut Cream Pie Bars

Willow Bird Baking, with filling adapted from All Recipes
  • 70 minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

butter

2 cups

all-purpose flour

1/2 cup

powdered sugar

3 cups

half-and-half

3 cups

coconut milk

4

eggs

1 1/2 cups

white sugar

2/3 cup

cornstarch

1/2 tsp

salt

1 1/2 cups

flaked coconut

1/2 tsp

coconut extract

1/2 tsp

vanilla extract

2 cups

heavy whipping cream

1 tbsp

cold water (for stabilizing)

1 tsp

gelatin (for stabilizing)

3 tbsp

powdered sugar

1 cup

coconut, for toasting