INGREDIENTS
1 cup
butter
2 cups
all-purpose flour
1/2 cup
powdered sugar
3 cups
half-and-half
3 cups
coconut milk
4
eggs
1 1/2 cups
white sugar
2/3 cup
cornstarch
1/2 tsp
salt
1 1/2 cups
flaked coconut
1/2 tsp
coconut extract
1/2 tsp
vanilla extract
2 cups
heavy whipping cream
1 tbsp
cold water (for stabilizing)
1 tsp
gelatin (for stabilizing)
3 tbsp
powdered sugar
1 cup
coconut, for toasting