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Red Velvet Trifle with Mascarpone Whipped Topping

https://www.mamagourmand.com
  • 75 minutes
  • Serves 20

INGREDIENTS

1 3/4 cups

all-purpose flour or gluten free all-purpose, flour (I recommend Cup 4 Cup gluten free flour)

3/4 tsp

salt

1/4 cup

cocoa powder

1 1/2 cups

sugar

1 1/2 cups

oil

1 cup

buttermilk

2

large eggs

1 tsp

vanilla extract

2 tbsp

red food coloring

1 1/2 tsp

baking soda

2 tsp

vinegar

8 oz

cream cheese

8 oz

mascarpone cheese

1 tsp

vanilla extract

1 1/2 cups

powdered sugar

1 1/2 cups

heavy whipping cream

1 cup

chopped pecans

1/4 cup

sugar

1/4 tsp

cinnamon

1/4 tsp

vanilla

1/2 tbsp

water