INGREDIENTS
1 3/4 cups
all-purpose flour or gluten free all-purpose, flour (I recommend Cup 4 Cup gluten free flour)
3/4 tsp
salt
1/4 cup
cocoa powder
1 1/2 cups
sugar
1 1/2 cups
oil
1 cup
buttermilk
2
large eggs
1 tsp
vanilla extract
2 tbsp
red food coloring
1 1/2 tsp
baking soda
2 tsp
vinegar
8 oz
cream cheese
8 oz
mascarpone cheese
1 tsp
vanilla extract
1 1/2 cups
powdered sugar
1 1/2 cups
heavy whipping cream
1 cup
chopped pecans
1/4 cup
sugar
1/4 tsp
cinnamon
1/4 tsp
vanilla
1/2 tbsp
water