Moist Lemon Cake Recipe

INGREDIENTS

1 1/2 cups

all-purpose flour ((190g))

1 tsp

baking powder

Zest of 1 lemon

1/2 tsp

salt

1/2 cup

unsalted butter (room temperature (115g))

1 cup

granulated sugar ((200g))

large eggs (room temperature)

1 tsp

vanilla extract

Juice of 1/2 lemon

1/2 cup

buttermilk ((120ml))

Juice of 1 lemon

3 tbsp

confectioners’ sugar

1 cup

confectioners' sugar (sifted (120g))

1 1/2 tbsp

lemon juice

1 tbsp

milk