INGREDIENTS
2 tbsp
plus 2 teaspoons olive oil
1
medium onion, diced
1
jalapeno, diced
4 cloves
garlic, minced
1 1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
cayenne pepper (optional)
1 15 ounce can
) fire roasted diced tomatoes
4 cups
chicken broth
1 14.5 ounce can
tri-bean blend, drained and rinsed (or a can of kidney, black or pinto beans)
1 tsp
kosher salt
3 cups
cooked shredded chicken
1 cup
frozen corn kernels
1 tsp
lime juice
1 tsp
lime zest
4
small corn tortillas
2 tbsp
chopped cilantro