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Chicken Tortilla Soup Recipe

www.lifesambrosia.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

plus 2 teaspoons olive oil

1

medium onion, diced

1

jalapeno, diced

4 cloves

garlic, minced

1 1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

cayenne pepper (optional)

1 15 ounce can

) fire roasted diced tomatoes

4 cups

chicken broth

1 14.5 ounce can

tri-bean blend, drained and rinsed (or a can of kidney, black or pinto beans)

1 tsp

kosher salt

3 cups

cooked shredded chicken

1 cup

frozen corn kernels

1 tsp

lime juice

1 tsp

lime zest

4

small corn tortillas

2 tbsp

chopped cilantro