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Baked Lemon Raspberry Doughnuts

Marsha
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Lemon, Zest of

3/4 cup

Raspberries, fresh

1

Egg, large

1 1/3 tbsp

Lemon juice, fresh

2 cups

All-purpose flour, plain

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Caster/granulated sugar

1 cup

Icing/powdered sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla

2 tbsp

Vegetable oil

1/4 cup

Greek-style yogurt

5/16 cup

Milk