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Strawberry Rhubarb Crumb Bars

Jaclyn, Cooking Classy
  • minutes
  • Serves 9

INGREDIENTS

1 1/3 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

salt

1 1/3 cups

rolled old fashioned oats

1/2 cup

packed light brown sugar

1/2 cup

granulated sugar

3/4 cup

unsalted butter, melted

2 tsp

vanilla extract

1 3/4 cups

hulled and diced strawberries (from 12 oz whole)

1 1/2 cups

1/4-inch thick diced rhubarb

1 tbsp

fresh lemon juice

1/3 cup

granulated sugar

1 tbsp

cornstarch