INGREDIENTS
1 1/3 cups
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
salt
1 1/3 cups
rolled old fashioned oats
1/2 cup
packed light brown sugar
1/2 cup
granulated sugar
3/4 cup
unsalted butter, melted
2 tsp
vanilla extract
1 3/4 cups
hulled and diced strawberries (from 12 oz whole)
1 1/2 cups
1/4-inch thick diced rhubarb
1 tbsp
fresh lemon juice
1/3 cup
granulated sugar
1 tbsp
cornstarch