INGREDIENTS
2
fresh strawberries (250g/9oz, fresh
1
Lemon, Juice of
1 1/2 cups
Rolled oats
1 1/2 cups
All-purpose flour, plain
1 tsp
Baking powder
3/4 cup
Brown sugar, light
1/4 cup
Caster/granulated sugar
1 tbsp
Cornflour/cornstarch
1/4 tsp
Salt
3
unsalted butter (170g, unsalted