Lemon Sweet Rolls with Lemon Cream Cheese Icing

INGREDIENTS

1/2 cup

warm milk

Lemon peel from 1 lemon

1/4 oz

package Active Dry Yeast

1/2 cup

warm water (about 95% on an instant read thermometer)

1/4 cup

granulated sugar

1/3 cup

unsalted butter, melted

1 tsp

salt

large egg

3 1/2 cups

unbleached all-purpose flour ((more or less depending on the humidity))

vegetable oil (for oiling the clean bowl)

1/3 cup

unsalted butter, room temperature

1/3 cup

granulated sugar

juice of 1 lemon

zest of 1 lemon

4 oz

cream cheese, room temperature

1 cup

powdered sugar

juice of 1 lemon (more or less as needed for desired consistency)