INGREDIENTS
1 cup
butter (2 sticks, softened)
1/2 cup
sugar
2 1/2 cups
flour
1 cup
toasted sweetened, shredded coconut
1 cup
brown sugar
4 tbsp
corn syrup
1 cup
butter or margarine
14 oz
can sweetened condensed milk
1/2 tsp
coconut extract
1 1/2 cups
semisweet chocolate chips
2 tbsp
butter