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Pumpkin Bread

Marsha
  • 60 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

1

Egg, large

2 cups

All-purpose flour, plain

1 tsp

Baking soda

3/4 cup

Brown sugar, light

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Vegetable oil

1 cup

Greek-style yogurt