INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
1
Egg, large
2 cups
All-purpose flour, plain
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1 cup
Greek-style yogurt