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Butternut Squash Mac and Cheese

Erin, Naturally Ella
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Butternut squash

2 tbsp

Vegetable broth

10 oz

Pasta

1 1/2 tbsp

Flour

1 pinch

Salt

1 1/2 tbsp

Butter

1 1/2 cups

Cheddar cheese

3/4 cup

Milk