INGREDIENTS
1 1/2
to 2 lbs chicken breasts (boneless and skinless, cut into cubes)
1/4 cup
all-purpose flour
salt and pepper
1 tbsp
sesame oil
1 tbsp
olive oil
sesame seeds
7 cloves
garlic (minced)
1 tbsp
sesame oil
1 tbsp
honey
1 tbsp
soy sauce
1/2 cup
chicken broth
1 tbsp
cooking sherry