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Blueberry Sour Cream Muffins

Pip and Ebby
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen

3/4 tsp

Lemon, zest

1

Egg, large

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, light

1 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract, pure

3 tbsp

Butter, unsalted

1 cup

Sour cream