INGREDIENTS
8
Pepperoni
4 cups
Butternut squash
2 cloves
Garlic
1/2
Onion
1
bunch Sage
1
Egg
3 cups
Chicken broth
1 lb
Rigatoni pasta
1/4 tsp
Cayenne pepper
1/8 tsp
Nutmeg
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt + pepper
2 tbsp
Olive oil
8 oz
Burrata cheese
1 tbsp
Butter
4 oz
Gorgonzola
1/2 cup
Milk
1/2 cup
Mozzarella cheese