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Grilled Chipotle Chicken Tostadas

Amanda @ Old House to New Home
  • minutes
  • Serves

INGREDIENTS

For the marinade:

1 lb

chicken breasts (cut into strips)

1/4 cup

El Yucateco Chipotle Hot Sauce

2 tbsp

canola oil

1 tsp

salt

3

garlic cloves (chopped)

juice of 1 lime

For the avocado crema:

1

avocado

1/2 cup

mexican crema or sour cream

juice of 1 lime

3 tbsp

fresh cilantro

For the tostadas:

8

corn tortillas

1 cup

lettuce (cut)

2

to matoes (diced)