INGREDIENTS
1 lb
dry navy beans (or pinto beans)
6 cups
water
2 tbsp
salt
1 tbsp
vegetable oil
1/2
uncooked lb bacon (diced)
2 cloves
garlic (minced)
1
medium onion (diced)
1/4 cup
tomato paste
1/4 cup
dark molasses
1/4 cup
coconut sugar (or brown sugar)
2 tbsp
balsamic vinegar
1 tbsp
Worcestershire sauce
2 tsp
chili powder
Salt and pepper