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Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto

Sheela Prakash

INGREDIENTS

4

thin slices Prosciutto

6

Figs, fresh

1 tbsp

Rosemary, fresh leaves

2 9 ounce packages

Cheese ravioli, fresh

1

Black pepper, Freshly ground

1

Kosher salt

5 tbsp

Butter, unsalted

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