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Gluten Free Chicken Satay with Thai Almond Sauce | Grilled Summer Appetizers

Abbey Sharp
  • 160 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1 tbsp

Ginger

1

Green onion

7/8 cup

Coconut milk, lite

5/16 cup

Almond butter, natural

3 tsp

Fish sauce

5/16 cup

Lime juice

1

Sriracha

3 tsp

Tamari, gluten free reduced sodium

3/4 tsp

Curry powder

2 tbsp

Palm sugar

1

Almonds, Toasted