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Slow Cooker Beef and Noodle Soup

Malinda Linnebur
  • 555 minutes
  • Serves 6

INGREDIENTS

1

small onion (diced)

3

large carrots (peeled and chopped)

2

celery ribs (chopped)

8 oz

baby portabella mushrooms (sliced)

4 cloves

garlic (minced)

2 tbsp

tomato paste

1 tsp

beef bullion (or 1 cube beef bullion)

1 1/2 lb

beef stew meat

6 cups

beef broth

2 cups

wide egg noodles