INGREDIENTS
1
small onion (diced)
3
large carrots (peeled and chopped)
2
celery ribs (chopped)
8 oz
baby portabella mushrooms (sliced)
4 cloves
garlic (minced)
2 tbsp
tomato paste
1 tsp
beef bullion (or 1 cube beef bullion)
1 1/2 lb
beef stew meat
6 cups
beef broth
2 cups
wide egg noodles