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Vegan Mushroom Stroganoff (GF)

Rhian Williams
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

200 g

Mushrooms

1

Onion

1

Parsley, Fresh

400 milliliters

Almond milk, unsweetened

1/2 tsp

(dijon) mustard

1 tsp

Lemon juice

2 tbsp

Soy sauce

200 g

Pasta

1 tbsp

Cornflour

2 tbsp

Nutritional yeast

1

Salt + pepper

1 tbsp

Oil