INGREDIENTS
2
Garlic cloves
200 g
Mushrooms
1
Onion
1
Parsley, Fresh
400 milliliters
Almond milk, unsweetened
1/2 tsp
(dijon) mustard
1 tsp
Lemon juice
2 tbsp
Soy sauce
200 g
Pasta
1 tbsp
Cornflour
2 tbsp
Nutritional yeast
1
Salt + pepper
1 tbsp
Oil