INGREDIENTS
1 1/4 cups
Pumpkin puree, pure
1/4 cup
Applesauce, unsweetened
120 g
whole wheat pastry flour
2 cups
All purpose flour
1/4 tsp
Allspice
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Brown sugar, light
1/2 tsp
Cinnamon
2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1 tsp
Kosher salt
1/2 tsp
Nutmeg
1 tsp
Vanilla extract
1
Cooking spray
3 tbsp
Butter, unsalted
2 tbsp
Butter, light
1/3 cup
Buttermilk
3 tbsp
Yogurt, non fat
½ cup eggbeaters (taken out for 15 mins)