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Pumpkin Muffins

Christie Daruwalla
  • 55 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

Pumpkin puree, pure

1/4 cup

Applesauce, unsweetened

120 g

whole wheat pastry flour

2 cups

All purpose flour

1/4 tsp

Allspice

2 1/2 tsp

Baking powder

1/4 tsp

Baking soda

2/3 cup

Brown sugar, light

1/2 tsp

Cinnamon

2 tsp

Cinnamon, ground

1/4 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Nutmeg

1 tsp

Vanilla extract

1

Cooking spray

3 tbsp

Butter, unsalted

2 tbsp

Butter, light

1/3 cup

Buttermilk

3 tbsp

Yogurt, non fat

½ cup eggbeaters (taken out for 15 mins)