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Bratwurst with Mustardy Fried Potatoes and Braised Cabbage

Food & Wine
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Bratwursts

1

Citrus-spiced red cabbage

2 tbsp

Parsley

1/4 cup

Shallots

1 tsp

Thyme, leaves

1

bunch Watercress

1 1/2

lbs Yukon gold potatoes

1/4 cup

Dijon mustard

1/4 cup

Mustard, whole-grain

1

Kosher salt

1

Pepper, Freshly ground

7/8 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar