INGREDIENTS
6
Bratwursts
1
Citrus-spiced red cabbage
2 tbsp
Parsley
1/4 cup
Shallots
1 tsp
Thyme, leaves
1
bunch Watercress
1 1/2
lbs Yukon gold potatoes
1/4 cup
Dijon mustard
1/4 cup
Mustard, whole-grain
1
Kosher salt
1
Pepper, Freshly ground
7/8 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar